Once More Unto The Breach
Tales of my second go-round with breast cancer before the age of 40, and everything since.

Sending Out 2010 in Style

Last night we hosted our 21st annual New Year Eve’s dinner party.  It’s one of our favorite traditions and a highlight of the year for us:  a chance to share a festive evening with wonderful friends, an opportunity to collaborate in the kitchen, and an occasion to reflect on the year gone by and the promise of the one ahead.

Wishing you all a spectacular 2011 filled with peace, hope, health, fulfillment, and joy!

New Year’s Eve 2010 Menu

Tête de Moine and Accompaniments

Miniature Brioche with Olive Oil Glaze and Cypress Salt Flake

Scallop Ceviche on Homemade Black Pasta Cakes with Cilantro Salsa

Indian-spiced Carrot Soup with Ginger

Zucchini Carpaccio

Pan-seared Roasted Pork Tenderloin with Apple Pan Sauce
Oven-baked Potato Galette with Fresh Rosemary
Haricots Verts with Caramelized Shallots and Fresh Thyme

Arnaud’s Bananas Foster over Homemade Malted Milk Gelato


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